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Consumers across the United States are being warned about a potentially dangerous food safety issue involving frozen organic berries sold under Walmart’s Great Value brand and at Trader Joe’s stores. According to an October 6, 2026 report describing an expanded Food and Drug Administration (FDA) recall, certain packages of frozen blueberries and mixed berries may be contaminated with Shiga toxin-producing Escherichia coli (E. coli) O145. This type of bacteria can cause serious gastrointestinal illness, bloody diarrhea, dehydration, and potentially life-threatening kidney complications. Because frozen berries can remain in household freezers for months or years, consumers may unknowingly possess recalled products long after their original purchase dates. Individuals who develop serious infections after consuming contaminated food may face substantial medical expenses, lost income, and long-term health problems that warrant investigation of a potential product liability claim.
The recall involves products manufactured by Frutas y Hortalizas del Sur S.A., a company based in San Carlos, Chile. According to the reported recall history, the initial action began July 3, 2026, expanded September 3, and subsequently included additional affected lots. The reported distribution extends across numerous states and Puerto Rico, making this a significant food safety concern for households that regularly purchase frozen fruit.
Although a recall does not automatically establish that every affected package contains bacteria or that consumers have become ill, it identifies a potential contamination hazard that should be taken seriously. For individuals who experience severe illness, establishing the relationship between a recalled product and a confirmed infection may become central to pursuing financial compensation.
The reported recall identifies three frozen organic fruit products. Consumers should examine the product name, package size, universal product code (UPC), lot number, and best-by date. Matching the product name alone is insufficient because recalls may involve only certain production batches.
| Product | UPC | Lot Codes | Best-By Dates |
|---|---|---|---|
| Walmart Great Value Organic Triple Berry Blend 10 oz. |
7874211226 | 6 031 01 6 041 01 |
January 31, 2028 February 10, 2028 |
| Walmart Great Value Organic Blueberries 10 oz. |
7874211213 | 6 019 01 6 030 01 6 163 01 |
January 19, 2028 February 9, 2028 June 12, 2028 |
| Trader Joe’s Organic Mixed Berry Blend 12 oz. |
00977654 | 6 051 01 | February 20, 2028 |
For Great Value products, the lot number reportedly appears on the front of the package. Trader Joe’s affected product has its lot identification on the back.
Consumers should not eat products matching the recalled lots. They should follow the recall instructions for disposal or return and thoroughly clean any surfaces or utensils that may have come into contact with contaminated berries.
Individuals who believe they became ill after consuming these products should preserve photographs of the packaging, receipts, purchase records, and relevant medical documentation. If possible, they should retain the original packaging without handling or consuming the food. These records may help establish the source of exposure during a subsequent legal investigation.
The reported distribution of Great Value frozen berries includes selected Walmart stores in 30 states and Puerto Rico. These locations include Alabama, Arkansas, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Missouri, Mississippi, North Carolina, North Dakota, Nebraska, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Wisconsin, and West Virginia.
The Trader Joe’s Organic Mixed Berry Blend was reportedly distributed to selected stores in 26 states and Washington, D.C. Those states include Alabama, Arkansas, Colorado, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Michigan, Minnesota, Missouri, Nebraska, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, and Wisconsin.
Distribution within a state does not mean that every store carried an affected product. However, the geographic reach increases the importance of checking household freezers, particularly because the reported best-by dates extend into 2028.
E. coli O145 belongs to a group of bacteria known as Shiga toxin-producing E. coli, or STEC. Certain strains release toxins that damage the intestinal lining and can affect small blood vessels throughout the body. Although many E. coli bacteria are harmless, pathogenic strains can produce severe illness.
Symptoms commonly develop several days after exposure, although the incubation period varies. Infected individuals may experience intense abdominal cramping, diarrhea that becomes bloody, nausea, vomiting, and occasionally fever. Fluid loss from diarrhea and vomiting can produce dehydration, weakness, dizziness, and reduced urine output.
Some infections become particularly dangerous when Shiga toxins damage blood vessels in the kidneys. This complication, called hemolytic uremic syndrome (HUS), can cause acute kidney injury, anemia, and low platelet counts. Patients may require hospitalization, blood transfusions, dialysis, or prolonged medical monitoring.
Young children face an elevated risk of developing HUS, while older adults and individuals with compromised health may also experience severe complications. Even previously healthy adults can develop serious infections requiring emergency medical treatment.
Anyone experiencing bloody diarrhea, severe abdominal pain, dehydration, or decreased urination after suspected exposure should seek prompt medical attention. Antibiotics and anti-diarrheal medications may be inappropriate in certain STEC infections because they can increase the risk of complications. Treatment decisions should be made by a qualified medical professional.
The consequences of a serious foodborne infection may extend beyond the initial gastrointestinal illness. Patients hospitalized with HUS can experience kidney damage that requires continuing evaluation of renal function, blood pressure, and urinary protein levels. Some individuals recover fully, while others develop persistent kidney impairment or hypertension.
Severe infections may also lead to prolonged fatigue, nutritional difficulties, complications associated with hospitalization, and psychological distress. Children who suffer kidney injuries may require monitoring as they grow, creating additional medical and financial responsibilities for their families.
These complications matter in personal injury litigation because compensation may need to account for future medical treatment, not merely emergency room bills. Medical specialists may evaluate whether the infection caused permanent organ damage and whether ongoing treatment will be necessary.
The severity, duration, and documented consequences of an infection can substantially affect the potential value of a legal claim.
You may have grounds for a lawsuit if contaminated frozen berries caused a documented illness. A legal investigation generally examines whether you consumed an affected product, whether medical testing supports an E. coli diagnosis, and whether the available evidence connects your illness to the contamination. Hospitalization is not always required, although serious injuries typically involve more substantial damages. An attorney can assess the evidence and determine whether a product liability or negligence claim is appropriate.
Potentially. Retailers may face liability for distributing defective food products, depending on applicable state law and their role in the distribution chain. Manufacturers, processors, suppliers, and importers may also be investigated. However, a recall alone does not establish retailer negligence or legal responsibility. Determining which businesses may be named in a lawsuit requires examining the product’s supply chain, relevant evidence, and governing legal standards.
Discarding the packaging does not necessarily prevent you from pursuing a claim. Grocery receipts, credit card records, store loyalty accounts, delivery histories, and medical documentation may help establish that you purchased and consumed an affected product. An attorney may also examine public health findings and distribution records. Nevertheless, identifying the specific product and establishing medical causation can be more difficult without packaging or lot information.
The potential value depends on the severity of the infection, medical treatment, documented financial losses, and lasting health consequences. Cases involving hospitalization, hemolytic uremic syndrome, dialysis, or permanent kidney damage may involve substantial damages. Less severe infections may also support compensation when liability and measurable losses can be established. No settlement amount can be guaranteed, and every claim requires an individualized assessment.
Parents or legal guardians may be able to pursue claims on behalf of a child who develops serious complications after consuming contaminated food. These claims may include medical expenses, pain and suffering, and future treatment needs, subject to applicable state law. Because childhood kidney injuries can require long-term monitoring, medical evidence concerning future health consequences may be especially important.
The filing deadline depends on the state, the type of claim, and the circumstances surrounding the injury. Some jurisdictions apply different rules to claims involving minors, delayed discovery of injuries, or wrongful death. Missing an applicable deadline can prevent an otherwise valid claim from proceeding. Early legal consultation can help identify the relevant limitation period and preserve evidence before records become unavailable.
Consumers who suffered severe illness, hospitalization, kidney damage, or other complications after eating recalled Great Value or Trader Joe’s frozen berries may have legal options. Parker Waichman LLP is a national personal injury law firm that represents individuals and families harmed by allegedly defective and dangerous consumer products, including contaminated foods.
Our legal team can evaluate the circumstances surrounding your illness, review available medical and purchase records, investigate potentially responsible companies, and explain whether you may qualify to pursue financial compensation. Individuals facing continuing medical treatment, lost wages, or long-term kidney complications should understand their legal rights before applicable filing deadlines expire.
Call Parker Waichman LLP at 1-800-YOUR-LAWYER (1-800-968-7529) for a free consultation. Our national personal injury law firm can help you evaluate your potential E. coli food contamination lawsuit and determine the next steps toward pursuing compensation. Regardless of your location or where your injury occurred, our nationwide product injury law firm is ready to assist you.
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