Navarro Pecan Salmonella Injury and Wrongful Death Lawsuit Lawyers

Over 30,000 Pounds of Recalled Pecans Distributed Nationwide Could Cause Severe Illness or Death

The U.S. Food and Drug Administration (FDA) has escalated a July 2025 recall of Navarro Pecan Holdings, LLC products to a Class I, the agency’s highest-level risk classification, reserved for hazards with a reasonable probability of causing serious adverse health outcomes or death. This recall was initiated when over 32,000 pounds of pecans were flagged for potential Salmonella contamination. Since then, the extent and urgency of the issue have intensified due to the nature of the pathogen and the widespread distribution of the products.

Salmonella is particularly dangerous for young children, the elderly, pregnant individuals, and those with weakened immune systems. Infection can result in severe gastrointestinal illness and, in some cases, bloodstream infections that require hospitalization. Navarro’s contaminated pecan products were shipped across five U.S. states—Texas, Minnesota, Oklahoma, Arkansas, and New Jersey—and internationally to Italy, the Netherlands, and the United Arab Emirates. Many of the shipments were destined for commercial food manufacturers and bakeries, raising further concerns about cross-contamination in large-scale production environments.

Which Navarro Pecan Products Are Affected?

The pecan recall covers a wide array of pecan products produced between May 15 and June 13, 2025.

These include various grades and cuts of pecans such as:

• Fancy Medium Pecan Pieces
• Fancy Small Pecan Pieces
• Fancy Jr. Mammoth Pecan Halves
• Fancy Topper Pecan Halves
• Fancy Midget Pecan Pieces
• Fancy Large and Jumbo Halves
• Medley Blends of Halves and Pieces

Each product has specific lot codes and production dates, some in batches of over 1,000 pounds. The extensive distribution and product variety mean that both retail and bulk commercial buyers may unknowingly be in possession of contaminated goods. The FDA has instructed all customers to discard or return the products and sanitize any surfaces that came in contact with the pecans.

Why Salmonella in Nuts Is So Dangerous

Unlike some foodborne illnesses that are neutralized by heat, Salmonella can survive in dry foods like nuts for extended periods. Once introduced into a household or commercial kitchen, it can spread easily through contaminated surfaces and utensils. Symptoms of Salmonella infection include:

• Nausea and vomiting
• Diarrhea, sometimes bloody
• Abdominal cramps
• Fever and chills

For vulnerable populations, the Salmonella can enter the bloodstream and cause sepsis, a life-threatening condition. Hospitalization is often necessary in severe cases, and recovery can be prolonged, especially in those with existing health issues.

Legal Responsibility of Food Producers and Distributors

When a food manufacturer allows a contaminated product to enter the consumer market, they may be held legally responsible for the harm caused. In the case of Navarro Pecan Holdings, liability may extend to injuries suffered by those who consumed contaminated products or were exposed through cross-contamination.

Claims may involve:

• Medical expenses and hospitalization costs
• Lost wages from missed work
• Pain and suffering
• Emotional distress
• Compensation for long-term illness or disability

Foodborne illness lawsuits can also serve to improve industry standards by holding negligent companies accountable and pushing for better food safety practices.

Steps Consumers Should Take If Exposed to Contaminated Pecans

If you or a loved one suffered symptoms consistent with Salmonella infection and suspect it may be linked to one of the recalled Navarro pecan products, take the following steps:

• Seek medical treatment immediately and keep all records
• Check receipts or packaging to determine the product’s lot number
• Preserve any remaining product in case testing is necessary
• Document your symptoms, time of illness onset, and treatment received

Consulting a personal injury attorney familiar with foodborne illness litigation can help you understand your rights and determine whether you have a claim.

FAQs About Pecan Recall Lawsuits

Can I sue if I got sick after eating recalled pecans? Yes. If you became ill from a recalled Navarro pecan product, you may be able to file a personal injury lawsuit against the company for medical expenses, lost wages, and pain and suffering.

What if I don’t have the original packaging? Even without the original packaging, you may still pursue a claim if you can show proof of purchase or if your illness aligns with the dates and locations of the recalled batches.

Are businesses like bakeries or restaurants liable if they unknowingly serve contaminated pecans? Liability may depend on whether the business followed proper handling and recall guidelines. They may also have legal claims of their own against the supplier.

How long do I have to file a lawsuit? Each state has its own statute of limitations for product liability and personal injury claims. It is best to consult an attorney as soon as possible to avoid losing your right to file.

Contact Parker Waichman LLP For A Free Case Review

If you or a loved one has been harmed by Salmonella-contaminated Navarro pecans, Parker Waichman LLP is here to help. Our national product injury lawsuit law firm offers free consultations to those affected. Call 1-800-YOUR-LAWYER (1-800-968-7529) to speak with an attorney about your legal options. Regardless of your location or where your injury occurred, our nationwide product injury law firm is ready to assist you.